Rest your batter for 15–20 minutes before baking to help develop a better rise.
Don’t overmix — that’s the secret to light, fluffy muffins.
Want extra flavor? Add a dash of cinnamon or espresso powder for depth.
🍽️ Serving & Storing
These muffins are delicious fresh and warm, but they also store beautifully:
Store in an airtight container at room temperature for up to 3 days.
Freeze for up to 3 months — just wrap individually and thaw at room temp or microwave for 20–30 seconds.
Serve with coffee, tea, or a cold glass of milk!
🧡 A Muffin for All Moments
Whether you’re baking these for a sleepy Sunday breakfast, a school bake sale, or simply because chocolate chips make everything better — this chocolate chip muffin recipe is a go-to classic. They’re the kind of treat that feels like home, no matter where you are.
So preheat your oven, grab a mixing bowl, and get ready for the smell of warm muffins to fill your kitchen. Trust us — these won’t last long.
