🍒 Cherry Crumble Cake with Meringue and Yogurt Cream: A Dreamy Dessert with Layers of Texture and Flavor
If you’re craving a dessert that strikes the perfect balance between tart, sweet, creamy, and crunchy — look no further than this Cherry Crumble Cake with Meringue and Yogurt Cream. It’s not your average cherry cake. This layered masterpiece combines juicy fruit, buttery crumble, airy meringue, and a cool, tangy yogurt cream for a dessert that’s as impressive as it is delicious.
Whether you’re baking for a holiday table, a dinner party, or simply want to elevate your afternoon coffee break, this cake delivers on all fronts — flavor, texture, and presentation.
🌟 Why You’ll Love This Cake
Juicy, tart cherries contrast beautifully with sweet meringue and buttery cake.
Crispy crumble topping adds crunch to every bite.
Creamy yogurt filling keeps it light, refreshing, and not overly sweet.
Meringue layer brings a cloud-like texture and a hint of elegance.
It’s a beautiful centerpiece for any dessert table.
🍰 What Is Cherry Crumble Cake with Meringue and Yogurt Cream?
This dessert is a layered cake that starts with a soft, buttery cake base, topped with a layer of fresh or preserved cherries. Next comes a golden crumble for that perfect sweet crunch. After baking, it’s finished with a billowy meringue and cool yogurt cream, layered or spread generously for a refreshing finish.
The result? A cake that’s light yet decadent, rustic yet refined.
đź›’ Ingredients Overview
Here’s what you’ll need for each component:
For the Cake Base:
All-purpose flour
Butter
Sugar
Eggs
Baking powder
Vanilla extract
For the Cherry Layer:
Pitted cherries (fresh, frozen, or jarred in light syrup)
Cornstarch or flour (to thicken if using juicy cherries)
A touch of sugar (optional, depending on cherry sweetness)
For the Crumble Topping:
Butter
Flour
Sugar
Ground almonds or oats (optional, for texture)
For the Meringue:
Egg whites
Granulated sugar
A pinch of cream of tartar or lemon juice (for stability)
For the Yogurt Cream:
Greek yogurt or full-fat plain yogurt
Whipped cream or mascarpone (optional for richness)
Powdered sugar
Vanilla extract
👩‍🍳 How to Make It
1. Prepare the Cake Batter
Cream butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla. Mix in the dry ingredients. Spread into a greased baking dish or springform pan.
2. Add the Cherry Layer
Spread the cherries evenly over the batter. If using fresh or frozen cherries, toss them with a bit of flour or cornstarch to prevent sogginess.
3. Sprinkle the Crumble
Combine flour, sugar, and butter until crumbly. Sprinkle generously over the cherry layer.
4. Bake the Cake
Bake at 350°F (175°C) for about 40–45 minutes, or until golden and a toothpick comes out clean from the cake portion.
5. Make the Meringue
While the cake cools, beat egg whites until soft peaks form. Gradually add sugar and beat until stiff, glossy peaks form.
6. Make the Yogurt Cream
Fold whipped cream into yogurt and sweeten with powdered sugar and vanilla to taste. Chill until ready to serve.
7. Assemble
Once the cake is cooled, top with a layer of yogurt cream and then either pipe or spread the meringue over the top. Optional: torch or bake the meringue lightly for a golden finish.
✨ Pro Tips for Perfection
Drain excess cherry juice if using jarred or canned cherries.
Cool the cake completely before adding yogurt cream or meringue — or it will melt!
Use a blowtorch to lightly toast the meringue for a stunning visual finish.
Make ahead by baking the cake and preparing the yogurt cream and meringue separately, then assemble just before serving.
