Cherry Crumble Cake with Meringue and Yogurt Cream

🍒 Variations to Try

Berry Swap: Use raspberries, blueberries, or a mix of summer berries instead of cherries.

Citrus Zest: Add lemon or orange zest to the yogurt cream for brightness.

Nutty Crumble: Add chopped walnuts, pecans, or hazelnuts to the topping for a richer flavor.

Final Thoughts

This Cherry Crumble Cake with Meringue and Yogurt Cream is the kind of dessert that makes people pause mid-bite and say, “Wow.” It’s visually stunning, layered with complex textures, and just sweet enough without being heavy. The cherries add a fresh, tart burst, while the yogurt cream keeps things light — and the meringue? That’s the elegant finishing touch.

It’s the perfect marriage of rustic charm and refined flavor — and once you try it, it might just become your signature dessert.