🧀 Cheesy Zucchini Breadsticks Recipe: A Low-Carb Twist on a Cheesy Favorite

If you’re looking for a fun, delicious, and slightly healthier way to satisfy your cheesy bread cravings, this Cheesy Zucchini Breadsticks Recipe is about to become your new go-to snack or side dish. Packed with melty cheese, savory herbs, and hidden veggies, these breadsticks are perfect for everything from game-day snacks to weeknight dinners.

Whether you’re watching your carbs or just trying to sneak more vegetables into your meals, this recipe delivers big on flavor while keeping things simple and wholesome.

🌟 Why You’ll Love These Zucchini Breadsticks

Low-carb and gluten-free

Great way to use up summer zucchini

Cheesy, gooey, and totally satisfying

Family- and kid-approved

Easy to customize with your favorite herbs or toppings

🛒 Ingredients You’ll Need

You only need a few basic ingredients:

2 cups shredded zucchini (about 2 medium zucchinis)

1 egg

1 cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

¼ teaspoon garlic powder

½ teaspoon Italian seasoning

Salt and pepper to taste

Extra mozzarella or cheese blend for topping

Optional for serving:

Marinara or pizza sauce for dipping

Crushed red pepper flakes or fresh herbs for garnish

👩‍🍳 How to Make Cheesy Zucchini Breadsticks
Step 1: Prep the Zucchini

Shred zucchini using a box grater, then place it in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is key to getting a firm, non-soggy base.

Step 2: Mix the Dough

In a mixing bowl, combine the shredded zucchini, egg, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Stir until fully combined.

Step 3: Bake the Base

Line a baking sheet with parchment paper. Spread the zucchini mixture into a rectangle about ½-inch thick. Bake at 400°F (200°C) for 15–20 minutes, or until the edges are golden and the center is set.

Step 4: Add Cheese & Finish Baking

Sprinkle additional mozzarella or your favorite cheese blend over the top. Return to the oven for another 5–7 minutes, or until the cheese is melted and bubbly.

Step 5: Slice & Serve

Let cool slightly, then slice into breadstick shapes. Serve warm with marinara, ranch, or garlic butter dipping sauce.

🧂 Variations & Add-Ins

Spicy kick: Add a pinch of chili flakes or chopped jalapeños to the mix

Herby boost: Mix in fresh basil, parsley, or oregano