Cheese lover’s version: Add cheddar, provolone, or gouda for a deeper flavor
Make it a meal: Top with cooked sausage or pepperoni before the final bake for a pizza-like twist
🥒 Tips for Perfect Breadsticks
Dry zucchini thoroughly to prevent soggy breadsticks.
Use parchment paper for easy cleanup and a crispy base.
Don’t skip the extra cheese topping—it creates that irresistible cheesy pull.
🧀 Final Thoughts
These Cheesy Zucchini Breadsticks are proof that you don’t need dough to make something deliciously cheesy, dippable, and crowd-pleasing. They’re perfect as an appetizer, snack, or even a light lunch with a side salad. Plus, they’re a great way to sneak extra veggies into your day without sacrificing flavor.
So next time you have a few zucchinis sitting in your fridge, skip the traditional bread and whip up a tray of these instead—you won’t miss the carbs one bit.
