Serve on a platter with colorful picks for easy grabbing.
Great for potlucks—bring the whole batch in a container.
Double the recipe and freeze half for future comfort.
Pair with pickles, olives, or a charcuterie board.
Cultural Context
Inspired by mid-century American cocktail parties and nostalgic TV trays, this recipe honors the timeless appeal of simple, savory bites. Found at holiday tables, tailgates, and creative kitchens alike, it proves that great food doesn’t have to be fancy—just fun, fast, and full of flavor.
Pro Tips
Double the recipe? Yes—perfect for feeding a crowd.
Want more heat? Add cayenne or a few drops of hot sauce to the glaze.
Make ahead: Assemble and refrigerate unbaked sandwiches overnight. Bring to room temp before glazing and air frying.
Label your dish: People will ask for the recipe.
Say “ready?” before serving —it’s part of the ritual.
Frequently Asked Questions
Q: Can I bake them instead of air frying?
A: Absolutely! Bake at 350°F for 10–12 mins on a parchment-lined sheet.

Q: Why did mine fall apart?
A: Likely overfilled or undercooked. Use thin layers and ensure full melting.
Q: Is this gluten-free?
A: Only if using GF crackers and verifying all ingredients.