Q: Can I make them ahead?
A: Yes! Assemble and store in fridge (unglazed). Glaze and cook when ready.
Q: Can I freeze after cooking?
A: Not ideal—the texture softens. Freeze before baking for best results.
Allergy Information
Contains: dairy (butter, cheese), wheat (crackers), eggs (in some processed meats).
Gluten-free option: Use certified GF crackers.
Nut-free: This recipe is naturally nut-free.
Always check labels—especially on deli meats, crackers, and condiments.
Nutrition Facts (Per Serving – Approximate)
Based on 24 servings (1 sandwich each)
Calories: 90
Fat: 6g
Saturated Fat: 3g
Carbohydrates: 6g
Fiber: 0g
Sugar: 1g
Protein: 3g
Sodium: 180mg
These little bites don’t whisper. They emerge golden from the air fryer, crisp and fragrant, saying everything a great snack should: “Grab me. Share me… maybe.” That’s how the best ones begin—not with silence, but with Ritz, richness, and someone who says, “Let’s make it unforgettable.”
