3. Glaze the Tops
Using a pastry brush or back of a spoon:
Generously coat the top cracker of each sandwich with the buttery glaze.
4. Air Fry to Crispy Perfection
Preheat your air fryer to 350°F (175°C) for 3–5 minutes.

Arrange sandwiches in a single layer in the basket—don’t overcrowd (work in batches if needed).
Air fry 6–7 minutes, until golden brown and cheese is fully melted inside.
5. Cool & Serve
Remove carefully with tongs or spatula—hot butter drips!
Let cool 1–2 minutes before serving—filling will be molten-hot.
Serve warm as finger food with toothpicks or small forks.

You Must Know
Don’t skip the glaze —it’s what makes them golden and flavorful.
Only glaze the top —keeps bottom cracker crisp.
Work in batches —overcrowding = steaming instead of crisping.
Tastes better the next day? Reheat in air fryer 2–3 mins to restore crunch.
No oven version? Yes! Bake at 350°F for 10–12 mins on a lined baking sheet.
Storage Tips
Store leftovers in an airtight container at room temperature for up to 2 days.
Reheat in air fryer at 350°F for 2–3 minutes (best texture). Microwave softens them.
Freeze unbaked sandwiches (unglazed): Layer between parchment, freeze flat, then bag. Glaze and air fry from frozen (+1–2 mins).
Serving Suggestions