Ingredients
For the Mini Sandwiches
48 Ritz crackers (or gluten-free version if needed)
8 slices deli ham (thinly sliced, any variety—honey mustard or smoked works too)
8 slices Swiss cheese, halved (or cut into quarters for perfect fit)
For the Flavorful Glaze
4 tbsp (½ stick / 56g) unsalted butter, melted
2 tsp Dijon mustard (adds tang and helps crispness)
1 tsp Worcestershire sauce (for umami depth)
½ tsp garlic powder
1 tsp poppy seeds (for texture and visual appeal)
½ tsp dried minced onion (adds savory crunch)
Step-by-Step Instructions
1. Assemble the Sandwiches
Lay out 24 Ritz crackers on a clean surface.
Place a piece of ham and cheese on each cracker.
Top with a second Ritz cracker to create a closed sandwich.
2. Make the Glaze
In a small bowl:
Whisk together melted butter, Dijon mustard, Worcestershire sauce, garlic powder, poppy seeds, and dried minced onion until smooth and well blended.
✅ Pro Tip: Let sit 5 mins—flavors meld beautifully.
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