Step by Step
Crack the egg into a large bowl. Add the egg white, Greek yogurt, sweetener (stevia or erythritol), and cornstarch.
• Mix vigorously with a whisk until you have a smooth, even paste.
• Lightly grease two ceramic molds with a teaspoon of extra virgin olive oil.
• Pour the batter into the two molds, making sure to distribute it evenly.
