Mom’s Famous Cream Puffs

There’s something magical about cream puffs—crisp, golden choux pastry shells that give way to a cloud of cool, velvety custard. When done right, they’re elegant yet comforting, impressive but nostalgic. And “Mom’s Famous” version? It’s the kind people beg for at potlucks, request for birthdays, and remember long after the last crumb is gone.

This recipe breaks down the classic technique into simple, foolproof steps—so you can recreate that beloved treat at home.

Why You’ll Love This Recipe

🥐 Hollow, airy shells with crisp exteriors

🥛 Rich, smooth vanilla pastry cream (no raw flour taste!)

💛 Naturally nut-free & easily gluten-free

💸 Costs under $8—makes 16–18 puffs

Ingredients You’ll Need

For the Choux Pastry Shells:

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