½ cup (1 stick / 115g) unsalted butter
1 cup (240ml) water
1 tbsp granulated sugar
¼ tsp salt
1 cup (125g) all-purpose flour
4 large eggs, room temperature
For the Pastry Cream Filling:
2 cups (480ml) whole milk
½ cup (100g) granulated sugar
4 large egg yolks
¼ cup (30g) cornstarch
2 tbsp (28g) unsalted butter
1 tbsp pure vanilla extract
💡 Pro Tips:
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