Amish Cinnamon Bread. WARNING IT WILL BE GONE IN 15MIN No kneading, you just mix it up and bake it

Amish Cinnamon Bread – WARNING: It Will Be Gone in 15 Minutes!

If you’re looking for the perfect homemade treat that tastes like it came straight from grandma’s kitchen, this Amish Cinnamon Bread is it. Soft, buttery, and swirled with a sweet cinnamon-sugar layer, it’s the kind of comfort food that disappears almost as soon as it comes out of the oven.

The Secret? No Kneading Required

One of the best parts about this recipe is how incredibly simple it is to make. No kneading, no yeast, no complicated steps — just mix, pour, and bake. The result is a moist, tender loaf with a perfectly crisp crust and that irresistible cinnamon swirl inside. It’s like a cross between a cinnamon roll and a quick bread, but way easier.

Why You’ll Love This Recipe

Quick and easy – Just mix up the batter and bake. No special equipment needed.

Smells amazing – Your kitchen will smell like a bakery within minutes.

Crowd favorite – Don’t expect leftovers. Seriously, it will be gone in 15 minutes!

Perfect for sharing – Makes a wonderful gift for friends, neighbors, or anyone who loves homemade comfort food.

Ingredients

1 cup butter, softened

2 cups sugar, divided

2 eggs

2 cups buttermilk (or 2 cups milk + 2 Tbsp vinegar)

4 cups flour

2 tsp baking soda

2 tsp cinnamon

Instructions

Preheat oven to 350°F (175°C). Grease two loaf pans.

In a large bowl, cream together butter, 2 cups of sugar, and eggs until smooth.

Add buttermilk, flour, and baking soda. Mix until just combined—do not overmix.

In a small bowl, combine the remaining ½ cup sugar and cinnamon.

Pour half the batter evenly into the pans. Sprinkle with half of the cinnamon-sugar mix. Add remaining batter and top with the rest of the cinnamon-sugar.