Use a knife to gently swirl the cinnamon through the batter.
Bake for 45–55 minutes or until a toothpick inserted in the center comes out clean.
Cool slightly before slicing (if you can wait that long!).
A Slice of Comfort
Enjoy this Amish Cinnamon Bread warm with a pat of butter, or toast it the next day (if there is a next day). Whether you’re baking it for breakfast, a snack, or dessert, it’s guaranteed to bring smiles all around.
Just a fair warning — once you make this bread, it’ll become a regular request in your household. It’s that good!
