🍋💙 Lemon Blueberry Loaf: A Bright and Delicious Treat
If you’re looking for a baked good that’s bursting with fresh flavor and just the right amount of sweetness, this Lemon Blueberry Loaf is sure to become your new favorite. Perfect for breakfast, brunch, or a sweet afternoon snack, it combines the tart brightness of lemon with juicy, sweet blueberries in a moist, tender loaf that’s simple to make and delightful to eat.
This loaf is a crowd-pleaser that’s equally wonderful served plain or with a light glaze for extra zing. Plus, it’s easy enough for bakers of any skill level!
🍋 Why You’ll Love This Lemon Blueberry Loaf
Bright and fresh: Real lemon zest and juice give it a refreshing tang.
Juicy blueberries: Bursting pockets of sweet berries throughout every slice.
Moist and tender: Soft crumb that holds together beautifully.
Simple ingredients: Mostly pantry staples with fresh fruit and citrus.
Versatile: Great for breakfast, dessert, or a snack any time of day.
🧂 Ingredients
1½ cups all-purpose flour
1 teaspoon baking powder
ÂĽ teaspoon baking soda
ÂĽ teaspoon salt
1 cup granulated sugar
2 large eggs
½ cup unsalted butter, melted and cooled
ÂĽ cup sour cream or plain yogurt
Zest of 2 lemons
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
1 cup fresh blueberries (frozen works too, just don’t thaw)
👩‍🍳 Instructions
1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Combine Wet Ingredients
In a large bowl, beat the sugar and eggs until smooth and slightly fluffy.
Add the melted butter, sour cream, lemon zest, lemon juice, and vanilla extract. Mix well.
4. Add Dry to Wet
Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep the loaf tender.
5. Fold in Blueberries
Gently fold the blueberries into the batter, trying not to break them.
6. Bake the Loaf
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and Serve
Let the loaf cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
🍽️ Serving Suggestions
Enjoy a slice plain or spread with butter or cream cheese.
Drizzle with a simple lemon glaze made from powdered sugar and lemon juice for extra sweetness and zing.
