Pair with a cup of tea or coffee for a perfect breakfast or afternoon treat.
💡 Tips for the Perfect Lemon Blueberry Loaf
Use fresh lemon zest and juice for the best flavor punch.
If using frozen blueberries, toss them in a little flour before folding into the batter to prevent sinking.
Don’t overmix the batter — it keeps the loaf light and fluffy.
Store leftovers wrapped tightly at room temperature for up to 3 days or refrigerate for longer freshness.
🍋 A Loaf Full of Sunshine
This Lemon Blueberry Loaf is like a slice of sunshine on your plate — bright, sweet, and wonderfully comforting. It’s a fantastic way to celebrate seasonal blueberries or brighten up a gloomy day with fresh citrus flavors.
Bake one today and enjoy a delicious homemade treat that’s sure to become a beloved favorite!
