Pair with a cup of tea or coffee for a perfect breakfast or afternoon treat.
đĄ Tips for the Perfect Lemon Blueberry Loaf
Use fresh lemon zest and juice for the best flavor punch.
If using frozen blueberries, toss them in a little flour before folding into the batter to prevent sinking.
Donât overmix the batter â it keeps the loaf light and fluffy.
Store leftovers wrapped tightly at room temperature for up to 3 days or refrigerate for longer freshness.
đ A Loaf Full of Sunshine
This Lemon Blueberry Loaf is like a slice of sunshine on your plate â bright, sweet, and wonderfully comforting. Itâs a fantastic way to celebrate seasonal blueberries or brighten up a gloomy day with fresh citrus flavors.
Bake one today and enjoy a delicious homemade treat thatâs sure to become a beloved favorite!
