🥔 Baked Garlic Parmesan Fries: Crispy, Golden, and Irresistibly Flavorful
Who says you need a deep fryer to make perfectly crispy fries? These Baked Garlic Parmesan Fries prove that you can get that golden, crunchy texture right from your oven — no greasy mess, no guilt! Seasoned with garlic, herbs, and a generous sprinkle of Parmesan cheese, these fries are the ultimate side dish or snack that everyone will crave.
Whether you’re serving them with burgers, grilled chicken, or just enjoying them on their own with a dipping sauce, these oven-baked fries are a game-changer. Simple, delicious, and made with just a handful of ingredients — they’re everything you love about fries, made smarter.
🌿 Why You’ll Love This Recipe
Crispy without frying: The secret? A hot oven, a little oil, and smart baking techniques.
Full of flavor: Garlic, Parmesan, and herbs make every bite pop.
Healthier option: Less oil, fewer calories, and just as satisfying as traditional fries.
Versatile: Works with russet, Yukon gold, or even sweet potatoes!
🧂 Ingredients
3 large russet potatoes (washed and scrubbed)
2 tablespoons olive oil
2 cloves garlic, minced (or 1 teaspoon garlic powder)
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (optional for color)
⅓ cup freshly grated Parmesan cheese
1 tablespoon chopped fresh parsley (for garnish)
👩🍳 Instructions
1. Preheat the Oven
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
2. Cut the Potatoes
Cut the potatoes into thin sticks, about ¼ inch thick. Try to keep them uniform so they bake evenly.
3. Soak for Extra Crispiness
Place the cut fries in a bowl of cold water and let them soak for 30 minutes.
This removes excess starch and helps them crisp up beautifully.
Drain and pat them completely dry with a clean towel.
4. Season the Fries
In a large bowl, toss the potatoes with olive oil, minced garlic (or garlic powder), salt, pepper, and paprika.
Spread them out on your prepared baking sheet in a single layer — overcrowding will make them steam instead of crisp.
5. Bake to Perfection
Bake for 20 minutes, then flip the fries with a spatula.
Bake for another 15–20 minutes, or until golden brown and crisp.
6. Add the Parmesan Magic
Remove from the oven and immediately sprinkle with freshly grated Parmesan cheese.
Toss lightly so the cheese melts and coats the fries while they’re still hot.
7. Garnish and Serve
Top with chopped parsley for a pop of color and freshness.
Serve warm with your favorite dipping sauce — ranch, ketchup, or a creamy garlic aioli!
🍽️ Serving Suggestions
Pair with grilled burgers, chicken sandwiches, or steak.
Serve as an appetizer with a garlic mayo or marinara dipping sauce.
Try a truffle oil drizzle and extra Parmesan for a gourmet twist.
💡 Tips for the Crispiest Baked Fries
Soak, dry, and space them out: This trio is the secret to avoiding soggy fries.
Use high heat: 425°F or even 450°F gets that perfect crunch.
Flip halfway through: Ensures even browning.
