Baked Garlic Parmesan Fries

Grate your own Parmesan: Freshly grated cheese melts better and tastes richer.

🧊 Storage and Reheating

To store: Keep leftovers in an airtight container in the fridge for up to 3 days.

To reheat: Pop them back into a 425°F oven for 5–7 minutes to bring back the crispiness.

Avoid the microwave — it will make them soft.

❤️ The Final Bite

These Baked Garlic Parmesan Fries are everything you love about restaurant-style fries — crispy edges, fluffy centers, and savory, cheesy flavor — but baked instead of fried. They’re simple enough for a weeknight dinner yet impressive enough to serve to guests.

Once you try them, you may never go back to deep-fried fries again. Trust us — Grandma’s gonna want this recipe too. 😉

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