4-Ingredient Ravioli Lasagna

🍝 4-Ingredient Ravioli Lasagna – The Easiest Comfort Food Hack Ever

Craving a hearty, cheesy lasagna but short on time (and patience)? This 4-Ingredient Ravioli Lasagna is your shortcut to Italian comfort food — no noodles to boil, no fancy layering skills needed. Just simple ingredients, a quick prep, and a bubbling, golden dish the whole family will devour.

It’s the kind of no-fuss recipe that feels homemade and indulgent, even on your busiest weeknights.

🌟 Why You’ll Love It

✅ Only 4 simple ingredients – no extra shopping trips

✅ As easy as layering and baking

✅ Freezer-friendly & great for leftovers

✅ Kid-approved, crowd-pleasing, and totally delicious

📝 Ingredients

1 (20–25 oz) bag of frozen or fresh cheese ravioli

1½–2 cups marinara or pasta sauce

2 cups shredded mozzarella cheese

½ cup grated parmesan cheese

Optional: fresh basil or Italian seasoning for garnish

👩‍🍳 How to Make 4-Ingredient Ravioli Lasagna

Preheat your oven to 375°F (190°C).

Spread a thin layer of marinara on the bottom of a greased 9×13″ baking dish.

Add a single layer of ravioli, straight from the package (no boiling!). Top with a layer of sauce and mozzarella cheese.

Repeat layers (ravioli → sauce → cheese) until ingredients are used up, finishing with a generous layer of cheese and parmesan on top.

Cover with foil and bake for 25–30 minutes. Remove foil and bake another 10–15 minutes, until bubbly and golden.

Let it rest for 5–10 minutes before serving. Top with fresh basil if desired.

🍽️ Tips & Variations