These Potatoes Are Better Than Pizza!
Yes, you read that right. Better than pizza. Bold claim? Maybe. But once you try these golden, crispy, cheesy, herby potatoes, you might just agree. These aren’t your average roasted spuds — this recipe turns humble potatoes into the ultimate comfort food, delivering everything you love about pizza (think gooey cheese, garlic, herbs, and that crispy edge) without the dough.
Whether you’re serving them as a side, snack, or the main event, these potatoes are guaranteed to steal the show. Bonus? They’re budget-friendly, naturally gluten-free, and can be customized with your favorite toppings.
Why Are These Potatoes So Good?
Imagine thick potato slices, lightly boiled until tender, then smashed and baked until ultra-crispy. Now imagine them slathered in a garlicky butter sauce, covered in mozzarella, and topped with Italian herbs, fresh basil, and whatever toppings your pizza-loving heart desires.
The result? A dish that delivers the same satisfaction as a cheesy pizza slice, but with a crispy potato base that just hits different.
Ingredients:
4–5 medium potatoes (Yukon Gold or Russets work great)
3 tbsp melted butter or olive oil
2 garlic cloves, minced
1 tsp Italian seasoning
Salt and pepper to taste
1 cup shredded mozzarella (or any melty cheese)
Fresh basil or parsley for garnish
Optional toppings: pepperoni slices, olives, chili flakes, chopped tomatoes, or even a drizzle of pesto
Instructions:
Preheat oven to 425°F (220°C).
Boil the potatoes in salted water until fork-tender (about 15 minutes). Drain and let them cool slightly.
Place potatoes on a baking sheet lined with parchment paper. Use the bottom of a glass or a potato masher to gently flatten them — not too thin!
Mix melted butter, garlic, Italian seasoning, salt, and pepper. Brush this mixture generously over the smashed potatoes.
