Bake for 20–25 minutes until the edges are golden and crispy.
Sprinkle with cheese and your chosen toppings. Return to the oven for another 5–7 minutes, or until the cheese is bubbling and lightly browned.
Garnish with fresh herbs. Serve hot, and prepare for silence — everyone will be too busy eating.
Pro Tips:
Want extra crisp? Let the potatoes air-dry for a few minutes after boiling.
Go wild with toppings — these are potato pizzas, after all.
Make them ahead: Boil and smash the potatoes earlier in the day, then bake and top when you’re ready to serve.
Final Thoughts:
We’re not saying you’ll stop loving pizza. But we are saying these potatoes might become your new obsession. Whether you’re cooking for a crowd or just craving something indulgent on a cozy night in, this recipe brings the same soul-satisfying flavors of your favorite pie — with a crispy, golden twist.
So next time you’re tempted to order a pizza… maybe give these a try first.
Better than pizza? You tell us.
