Rotel Cream Cheese Sausage Balls: The Ultimate Crowd-Pleaser Snack!
If you’re looking for a delicious, savory snack that’s super easy to make and guaranteed to disappear fast at any gathering, you’ve got to try these Rotel Cream Cheese Sausage Balls. They’re cheesy, spicy, and packed with flavor — perfect for game days, parties, potlucks, or just a fun appetizer to share with family.
Why We Love These Sausage Balls
Quick and easy: Minimal prep, no fancy techniques needed.
Rich and creamy: The cream cheese adds a luscious texture that binds everything together.
A little kick: The Rotel diced tomatoes and green chilies give a gentle spicy zing that livens up every bite.
Perfect finger food: Bite-sized and portable, these are ideal for munching without the mess.
Ingredients You’ll Need
1 lb ground sausage (mild or spicy, depending on your preference)
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 can (10 oz) Rotel diced tomatoes & green chilies, drained
1 ½ cups Bisquick mix (or any baking mix)
How to Make Rotel Cream Cheese Sausage Balls
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix it up: In a large bowl, combine ground sausage, softened cream cheese, shredded cheddar, drained Rotel, and Bisquick mix. Use your hands or a spoon to blend everything evenly.
Form balls: Roll the mixture into bite-sized balls (about 1 to 1 ½ inches). Place them on the prepared baking sheet, spaced slightly apart.
Bake: Pop them in the oven and bake for 20–25 minutes, or until golden brown and cooked through.
