Serve warm: These sausage balls are best enjoyed hot out of the oven but still delicious at room temperature.
Tips for Perfect Sausage Balls
Use softened cream cheese to make mixing easier and the texture smoother.
If you like more heat, opt for spicy sausage or add a dash of cayenne pepper.
Don’t skip draining the Rotel—too much liquid can make the mixture too wet.
For a crispy exterior, you can broil the sausage balls for an extra 1-2 minutes at the end of baking.
Serving Suggestions
Serve these sausage balls with your favorite dipping sauces like ranch, spicy mustard, or a creamy horseradish dip. They’re a hit alongside cocktails, beer, or as a hearty snack anytime.
Final Thoughts
Rotel Cream Cheese Sausage Balls are a simple recipe that packs a flavorful punch, perfect for feeding a crowd or enjoying as a satisfying snack. They combine comfort and spice in every bite and are so addictive you’ll want to make them again and again!
Give this recipe a try and watch them disappear at your next party!
