The Easiest HERSHEY’S Syrup Brownies (Your Family Will Love Them!)

Some of the best desserts aren’t fancy or complicated—they’re simple, nostalgic, and made with love. That’s exactly why this HERSHEY’S Syrup Brownie recipe has become a favorite in my home. It uses pantry staples, takes just minutes to mix together, and bakes into a rich, fudgy treat that disappears fast.

If you’re looking for a quick, crowd-pleasing dessert that delivers big chocolate flavor with minimal effort, this recipe is it. Trust me—my family absolutely loved it, and I think yours will too.

Why You’ll Love These Brownies

Ridiculously easy: One bowl, no fancy steps.

Made with HERSHEY’S Syrup: That signature chocolate taste shines through!

Moist and fudgy: The syrup keeps the texture soft and decadent.

Perfect for any occasion: After-school snack, potluck dessert, or late-night chocolate fix.

Ingredients

1/2 cup (1 stick) butter or margarine

1 cup granulated sugar

4 large eggs

1 cup HERSHEY’S chocolate syrup

1 teaspoon vanilla extract

1 cup all-purpose flour

Optional: 1/2 cup chopped nuts or chocolate chips

Optional: powdered sugar for dusting or your favorite frosting

Instructions

Preheat Oven:
Set oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.

Mix Wet Ingredients:
In a large bowl, cream together the butter and sugar. Add eggs one at a time, beating well after each addition. Stir in the HERSHEY’S syrup and vanilla.

Add Dry Ingredients:
Gradually stir in the flour until fully combined. If using nuts or chocolate chips, fold them in now.

Bake:
Pour the batter into your prepared pan and smooth the top. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.

Cool & Serve:
Let the brownies cool completely before cutting. Dust with powdered sugar or top with chocolate frosting if you want to go all out!

Bonus: Easy Chocolate Frosting (Optional but Amazing)