This HERSHEY’S Syrup brownie recipe is so simple and my family loved it

6 tablespoons butter

1/3 cup HERSHEY’S cocoa

2 cups powdered sugar

1/3 cup milk

1 teaspoon vanilla extract

Melt butter, stir in cocoa, then alternately add powdered sugar and milk, beating to spreading consistency. Stir in vanilla and spread over cooled brownies.

Final Thoughts

This HERSHEY’S Syrup Brownie recipe proves that simple can still be spectacular. Whether you’re baking with kids, short on time, or just craving something sweet and chocolaty, these brownies check all the boxes. Rich, soft, and seriously satisfying—they’re a hit every time.

Give them a try and don’t be surprised when there’s not a crumb left in the pan!