Creamy Spaghetti with Mushrooms and Bacon – A Decadent Weeknight Favorite
When you’re craving something rich, comforting, and full of flavor, look no further than this Creamy Spaghetti with Mushrooms and Bacon. It’s the perfect combination of smoky, savory, and silky—offering the indulgence of a restaurant-quality pasta dish with the ease of a quick home-cooked meal.
This dish brings together crisp bacon, earthy mushrooms, and tender spaghetti, all wrapped in a luxurious cream sauce. It’s hearty enough to stand on its own but elegant enough to serve at a dinner party. Best of all? It comes together in about 30 minutes, making it a winning choice for weeknights or anytime you want something special without the fuss.
Why You’ll Love It
✅ Rich and satisfying, with just the right balance of flavors
✅ Quick and easy — ready in half an hour
✅ Uses simple, pantry-friendly ingredients
✅ A guaranteed crowd-pleaser (yes, even picky eaters!)
Ingredients
12 oz spaghetti (or any pasta you prefer)
6 slices bacon, chopped
8 oz mushrooms (button or cremini), sliced
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and freshly ground black pepper, to taste
1 tablespoon olive oil (if needed)
Fresh parsley, chopped (for garnish)
Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
2. Cook the Bacon
In a large skillet over medium heat, cook chopped bacon until crispy. Remove with a slotted spoon and drain on paper towels. Leave about 1–2 tablespoons of bacon fat in the pan (drain excess if needed).
3. Sauté the Mushrooms
Add sliced mushrooms to the same pan with the bacon fat. Cook over medium-high heat until they’re browned and tender, about 6–8 minutes. Add garlic and sauté for another minute until fragrant.
4. Make the Cream Sauce
Reduce heat to medium-low. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and cooked bacon. Season with salt and pepper to taste. If the sauce is too thick, add a splash of reserved pasta water to loosen it.
5. Toss with Spaghetti
