Add the cooked spaghetti to the sauce, tossing until the noodles are well coated and creamy. Let it sit for a minute or two so the sauce clings beautifully to the pasta.
6. Serve
Garnish with chopped parsley, extra Parmesan, and a crack of black pepper. Serve immediately.
Tips & Variations
Lighter option: Use half-and-half instead of heavy cream, though the sauce will be slightly thinner.
Add protein: Stir in cooked chicken, shrimp, or even peas for an extra boost.
Vegetarian twist: Skip the bacon and sauté the mushrooms in butter or olive oil. Add a splash of soy sauce or smoked paprika for depth.
Gluten-free: Use your favorite gluten-free spaghetti—this sauce pairs well with any kind.
Final Thoughts
Creamy Spaghetti with Mushrooms and Bacon is the kind of dish that checks every box: easy, satisfying, and full of layered flavors that make every bite feel indulgent. The salty crunch of bacon meets the umami richness of mushrooms and the silky cream sauce brings it all together in a way that feels like a warm hug in a bowl.
Perfect for cozy nights, dinner with friends, or just treating yourself — this pasta deserves a spot in your weekly rotation.
