Chicken gizzards are one of the most underrated cuts of chicken. When prepared correctly, they transform into an irresistible snack or appetizer—crispy on the outside, tender and meaty on the inside. This detailed recipe will show you exactly how to make them, just like grandma used to!

Why You’ll Love Fried Chicken Gizzards
Packed with protein and iron for a nutritious bite

Budget-friendly and inexpensive compared to other meats

Deliciously chewy and meaty with a satisfying texture

Versatile – serve as a snack, side dish, or even a main course

Ingredients You’ll Need

Main Ingredients
1 lb (450 g) chicken gizzards, cleaned and trimmed

2 cups buttermilk (or 2 cups milk + 1 tbsp lemon juice or vinegar)

1 ½ cups all-purpose flour

½ cup cornstarch (for extra crunch)

Seasoning
1 tsp garlic powder

1 tsp onion powder

½ tsp smoked paprika

1 tsp salt

½ tsp black pepper

Optional: a pinch of cayenne pepper for heat

For Frying

Vegetable or peanut oil
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