A cold fruit cake is a real treat for a summer dessert! It’s a great way to use fresh seasonal fruit and create a refreshing treat without turning on the oven. Here’s how to create a delicious and vibrant cold fruit cake:
Key concepts:
No-bake base:
This is usually a crumbly, cheesecake-like base made with crushed biscuits or graham crackers and melted butter.
You can also use a sponge cake base if you have one ready-made.
Creamy filling:
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