A light and airy filling is essential. Here are some options:
Whipped cream mixed with cream cheese or mascarpone.
Yogurt or Greek yogurt for a lighter version.
A light custard or pudding.
Gelatin or agar-agar is often used to help the filling set.
Fresh fruit:
Use a variety of colorful, seasonal fruits. Berries, peaches, mangoes, kiwis, and citrus fruits are excellent choices.
Arrange the fruit in layers or patterns for a great visual effect.
Glaze (optional):
A clear glaze, such as fruit jelly or gelatin simple syrup, can add shine and prevent the fruit from drying out.
Recipe overview: