🍔 Crispy Smash Burger with Cheddar Cheese

Introduction

The burger is one of the most beloved comfort foods worldwide. Juicy beef, melted cheese, and a soft bun come together to create a perfect bite. In this recipe, we’re making a smash burger – a style of burger where the beef patty is smashed on a hot skillet, creating a crispy, flavorful crust on the outside while staying juicy inside. Topped with melted cheddar cheese, fresh lettuce, and a creamy sauce, this homemade burger rivals your favorite restaurant.

Ingredients

300 g ground beef (preferably with some fat for juiciness)

Salt and black pepper to taste

2 slices of cheddar cheese

1 burger bun, lightly toasted

Fresh shredded lettuce

Burger sauce (mayonnaise + ketchup + mustard, optional)