Step-by-Step Instructions
1. Prepare the Beef
Divide the ground beef into small balls (about 100–150 g each).
Heat a cast-iron skillet or heavy pan over high heat until very hot.
Place one beef ball in the skillet and smash it down firmly with a spatula to form a thin patty. This creates maximum surface area for that crispy crust.
2. Sear and Melt the Cheese
Let the patty cook undisturbed for about 2 minutes until the edges are browned and crispy.
Flip the patty and cook for just 1 more minute.
Immediately place a slice of cheddar cheese on top so it melts beautifully over the beef.
3. Build the Burger
Spread your sauce of choice on the bottom bun.
Add shredded lettuce for crunch and freshness.
Place your cheesy beef patty on top (you can stack two patties for a double smash burger, just like in the photo).
Finish with the top bun.
Serving Suggestion
Serve your burger hot with crispy French fries or onion rings and a refreshing cold drink. This crispy smash burger with cheddar is simple, quick, and delivers that crave-worthy restaurant flavor right at home. 🍟🥤
