- Grate the zucchini, then add salt and let stand for 5 minutes.
- Fry the onion for a few minutes, then add the grated carrot.
- Add the vegetables to the meat. Then also add the eggs, salt, pepper, garlic, herbs, well-pressed zucchini, and breadcrumbs.
- Add garlic and parsley and mix well.
- Then form the balls and cook them in a pan with a drizzle of oil.
