Hard-boiled eggs: About one week once cooked and refrigerated.
At room temperature (unwashed farm eggs): Up to 1 week safely.
To test freshness, try the float test — place an egg in a bowl of water.
If it sinks and lays flat → it’s fresh.
If it stands upright → still okay, but use soon.
If it floats → it’s past its prime and should be discarded.
🥄 The Bottom Line
Storing your eggs the right way isn’t just about convenience — it’s about keeping them safe, fresh, and delicious for as long as possible.
So, skip the fridge door, keep them in the carton, and let your eggs live their best (and longest) life.
Your breakfast will thank you. 🍳
