3. Prepare the Broth
In a large pot, bring chicken broth and water to a gentle boil. Add soy sauce, sesame oil, ginger slices, and green onion. Let simmer for 10 minutes. Taste and adjust seasoning with salt if needed.
4. Cook the Wontons
Bring a separate pot of water to a boil. Gently drop in the wontons and cook for about 4–5 minutes, or until they float and the filling is cooked through. Remove with a slotted spoon.
Optional: If adding greens like bok choy or spinach, you can cook them directly in the broth for 2–3 minutes.
5. Assemble and Serve
Ladle hot broth into bowls. Add the cooked wontons (about 5–6 per bowl). Top with fresh green onions and a few drops of chili oil if desired.
Tips & Variations
Make Ahead: Wontons freeze beautifully. Lay uncooked wontons on a tray, freeze until solid, then transfer to a freezer bag. Boil directly from frozen, adding 1–2 extra minutes.
Filling Variations: Try ground chicken, shrimp, or a mix of mushrooms and tofu for a vegetarian option.
Spicy Kick: Add a spoonful of chili garlic sauce to the broth for extra heat.
Final Thoughts
Wonton soup is more than just a starter—it’s a comforting, nourishing dish with roots in family kitchens and bustling street corners across Asia. Making it at home brings an authentic touch and lets you tailor every element to your taste. Whether you’re seeking warmth on a rainy day or simply craving something cozy, this homemade wonton soup is sure to deliver.
