Of course! White Chocolate Raspberry Cheesecake is a classic dessert that combines the creamy, rich flavor of white chocolate with the bright, tangy sweetness of raspberries. It’s a showstopper.

Here is a comprehensive guide, including a detailed recipe, tips for success, and answers to common questions.

The Ultimate White Chocolate Raspberry Cheesecake

This recipe features a buttery graham cracker crust, a luxuriously smooth white chocolate filling, and a stunning raspberry swirl.

Yields: One 9-inch cheesecake (12-14 servings)
Prep Time: 30 minutes
Bake Time: 1 hour 15 minutes, plus cooling and chilling time

Ingredients

For the Crust:

· 1 ½ cups (150g) graham cracker crumbs
· 2 tablespoons (25g) granulated sugar
· 6 tablespoons (85g) unsalted butter, melted

For the Raspberry Swirl:

· 1 ½ cups (6 oz / 170g) fresh or frozen raspberries
· 2 tablespoons (25g) granulated sugar
· 1 tablespoon fresh lemon juice

For the White Chocolate Cheesecake Filling:

· 8 oz (225g) high-quality white chocolate, finely chopped
· 4 (8 oz) blocks full-fat cream cheese, at room temperature (900g total)
· 1 cup (200g) granulated sugar
· 1 cup (240ml) full-fat sour cream, at room temperature
· 4 large eggs, at room temperature
· 1 teaspoon pure vanilla extract
· ¼ teaspoon salt

Instructions