Brush each pocket with egg wash and cut a small slit on top to vent.
Bake for 18–22 minutes, or until golden and puffy.
Let cool slightly, then dust with powdered sugar if desired.
🧡 More Than a Recipe
This isn’t just a pastry. It’s a piece of someone I love.
It’s the quiet intention of a grandmother who always made sure there was something sweet in the house—even when she knew she wouldn’t be there to eat it.
Food has a way of keeping people close, even when they’re gone. Every time I make these pockets, I feel her in the room: humming, stirring, folding pastry with worn hands and a soft smile.
I hope you make them, not just to taste something delicious, but to remember someone you love, too.
In loving memory of Grandma.
Thank you for every bite, every hug, every quiet act of care.
