Today, SPAM comes in a variety of flavors beyond the original, including:
SPAM Lite (with less fat and sodium)
SPAM Jalapeño
SPAM Teriyaki
SPAM Hickory Smoke
And foodies have gotten creative with it—SPAM tacos, SPAM carbonara, even SPAM burgers are showing up on menus.
Bottom Line
SPAM is a humble, shelf-stable meat product with a long history, a loyal fan base, and more versatility than you might expect. Whether you fry it, bake it, or slice it into sushi, SPAM continues to prove that even the simplest foods can make a lasting impact.
Next time someone asks, “What is SPAM, anyway?” — now you’ve got the answer.
