How to Stay Safe
Inspect cans before buying or eating: Look for dents, bulges, rust, or leaks.
Store canned foods properly: Keep them in a cool, dry place away from extreme temperatures.
When in doubt, throw it out: It’s better to waste a can than risk your health.
Know the signs of spoilage: Off smell, bubbling liquid when opened, unusual color or texture are no-go signals.
Fun (and Safe) Ways to Use Up Old Cans
If your cans are still good but nearing their “best by” date, get creative! Try making soups, stews, casseroles, or even quick snacks. Cooking canned foods thoroughly helps reduce risks.
Final Thoughts
While eating expired canned food doesn’t always lead to disaster, the risks—especially from botulism—are serious enough to warrant caution. Always inspect your cans and when unsure, prioritize safety over saving a few bucks.
So next time you find an old can in your pantry, give it the once-over, trust your senses, and keep your meals delicious and safe.
