1. Whisk the base
In a mixing bowl, combine the eggs, sugar substitute, and vanilla extract. Beat until light and frothy.
2. Add yogurt and pudding mix
Stir in the Greek yogurt and pudding mix until smooth and creamy. This creates the rich, tangy base of the cheesecake.
3. Prepare the dish
Lightly grease a pie dish and pour in the batter, spreading evenly for a smooth surface.
4. Bake to perfection
Preheat the oven to 350°F (175°C). Bake for about 30 minutes, or until the cheesecake is set and the top is lightly golden.
5. Chill and set
Let the cheesecake cool slightly, then refrigerate for at least 2 hours, or overnight for best texture and flavor.
Serving suggestions
Top with fresh berries for natural sweetness.
Add a dollop of light whipped cream.
Sprinkle with cinnamon or cocoa powder for extra flavor.
Pair with a warm cup of tea or coffee for a cozy, guilt-free treat.
