We call it ‘Biscuits from the Heart.’ Only three ingredients, but it tastes like you’ve been in the kitchen all day

We Call It ‘Biscuits from the Heart.’ Only Three Ingredients, But It Tastes Like You’ve Been in the Kitchen All Day

Sometimes, the most unforgettable recipes are the simplest ones. The ones that remind you of family, comfort, and love baked right in. That’s exactly what you get with our “Biscuits from the Heart” – a three-ingredient recipe that delivers the kind of homemade flavor you’d swear took all afternoon.

But here’s the secret: it didn’t. And you don’t need to tell anyone.

The Story Behind the Biscuits

We call them “Biscuits from the Heart” not just because they’re easy or tasty — but because they’re the kind of recipe you can whip up when time is short, but you still want to give something warm, comforting, and made with love. Whether it’s a quiet morning at home, a last-minute guest, or a Sunday dinner, these biscuits are always welcome at the table.

Just Three Ingredients – Really.

You won’t need any complicated steps or hard-to-find ingredients. Here’s all you need:

2 cups self-rising flour

1 cup heavy cream

2 tablespoons melted butter (plus more for brushing, optional)

That’s it. No yeast, no waiting, no mixer. Just honest, no-fuss ingredients that come together in minutes.

How to Make “Biscuits from the Heart”

1. Preheat your oven to 425°F (220°C). Lightly grease or line a baking sheet.

2. Mix the dough: In a medium bowl, stir together the self-rising flour and heavy cream until just combined. The dough will be soft — don’t overmix.

3. Shape: Turn the dough out onto a lightly floured surface. Pat it gently to about ½-inch thickness. Use a biscuit cutter or glass to cut out rounds, or simply drop spoonfuls of dough onto the sheet for a rustic look