Transfer the burnt ends to a foil pan. Toss them with your favorite BBQ sauce, then return to the smoker for another 30–60 minutes to let the sauce caramelize and set.
Step 5: Serve
Serve the burnt ends hot off the smoker, piled high on a platter or in sandwich buns with pickles and coleslaw.
Serving Suggestions
Pair with classic sides like baked beans, coleslaw, and cornbread
Serve on soft sandwich buns for unbeatable burnt ends sandwiches
Add a drizzle of extra BBQ sauce for saucy, smoky goodness
A True Appalachian BBQ Treasure
West Virginia Burnt Ends are a mouthwatering testament to the rich barbecue culture of the region. With their perfect balance of smoky bark, tender meat, and bold seasoning, these burnt ends are sure to become a favorite at your next cookout or family gathering.
Fire up the smoker and treat yourself to a taste of West Virginia’s best-kept BBQ secret—you won’t regret it.
