In a large bowl, whisk together the crème fraîche, mustard, and vegetable stock until creamy.
Add the apple cider vinegar, honey, olive oil, and lemon juice and mix well.
Season with salt, sugar, and pepper.
Stir in the finely chopped shallot and fresh chives.
Transfer the dressing to a clean, airtight container.
Store in the refrigerator: This way, it will keep for several days and will always be on hand.
Shake well and season to taste before use.
Ideal for meal kits, a quick after-work snack, or when you don’t want to make a new dressing every time. Once made, always made: With this dressing, every salad becomes a delight!
