Roll dough out on a floured surface to about 1/4-inch thickness. Cut into circles or rectangles using a cookie cutter or the rim of a glass. Place on a lined baking sheet.
Bake for 10–12 minutes, or until the edges are lightly golden. Let cool completely.
2. Add the Caramel Layer
In a microwave-safe bowl, melt the caramels with heavy cream in 20-second bursts, stirring in between until smooth. Spoon a small amount onto each cooled cookie and spread gently. Let the caramel set for 10–15 minutes.
3. Finish with Chocolate
Melt the chocolate chips and oil (if using) until smooth. Spoon or drizzle the chocolate over the caramel layer. Let the cookies sit at room temperature or chill them until the chocolate is set.
🍫 Tips for Success
Use high-quality caramels for the best flavor and texture
Want clean layers? Let each layer fully cool and set before adding the next
For a salted Twix twist, sprinkle sea salt on top of the chocolate layer
Store in an airtight container for up to a week (if they last that long!)
💬 Final Thoughts
These Twix Cookies are buttery, caramelly, and totally irresistible — the kind of treat that turns first-time tasters into full-blown fans. Whether you’re baking for a crowd, giving edible gifts, or just treating yourself after a long day, these cookies are always a good idea.
Just be warned: they disappear fast.
