Then, cook the loaves one by one. Cook for approximately 1 minute on each side to start, then flip them over until the steam creates an air pocket inside and they are browned to your liking.
Transfer the cooked loaves to a plate, stacking them one on top of the other.
You can brush them with olive oil and add chopped parsley. (Note 4)
Once all the loaves are cooked, they are ready to serve.
Notes
