“This Recipe Feels Like It Came Straight From Heaven” – Pecan Cheesecake Pie

Pinch of salt

Simmer 2–3 minutes until thickened

Remove from heat and cool 20 minutes — it will thicken more

Don’t skip cooling — hot topping can melt the cheesecake.

Step 7: Assemble & Serve

Carefully remove side of springform pan

Pour cooled pecan topping evenly over the top

Slice with a warm, wet knife for clean cuts

Serve chilled — each bite is creamy, nutty, and utterly divine

Optional: Dust with powdered sugar or serve with whipped cream or vanilla ice cream.

Pro Tips for the Best Pie Every Time

Use room-temperature ingredients

No lumps, smooth batter

Don’t overmix

Prevents cracks and air bubbles

Chill overnight

Flavor deepens, texture firms

Toast the pecans

Adds depth and crunch

Warm the knife before slicing

Clean, picture-perfect slices