How to make it: First, put the flour in a bowl, add the baking powder, salt, oil, and water, and knead well until you have a soft dough. Take small pieces and roll them out into flatbreads.
Then form the dough into a ball, roll it out, and fry it on both sides until golden brown.
After baking, brush the surface with oil, previously mixed with crushed garlic and herbs. Quick and delicious!
