Light, practical, and full of flavor, this baked delight is perfect for those who want to indulge in the kitchen without the hassle.

And the best part: besides being nutritious, it also adds a beautiful and colorful touch to the table!

Trust us—even non-vegetarians will want to make more! Let’s make it together!
Ingredients:
1 eggplant
1 zucchini
2 tomatoes
1 potato
1 red onion
100g cheese, cut into small slices (of your choice)

50g breadcrumbs
30g grated Parmesan cheese
Salt to taste
Paprika to taste
Black pepper to taste
Italian herbs to taste
Olive oil to taste
Instructions:
Cut the eggplant into slices approximately 0.5cm thick.
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