Calories: Approximately 250
Protein: 4g
Carbohydrates: 38g
Fat: 10g
Sugar: 16g
(Note: Nutritional values may vary based on specific ingredients and portion sizes.)
7. FAQs
Q: Can I use bottled lemon juice instead of fresh?
A: Fresh juice is recommended for the best flavor, but if you’re in a pinch, bottled lemon juice can be used.
Q: How do I know when my cake is done?
A: A toothpick inserted into the center should come out clean, and the edges should start to pull away from the pan.
Q: Can I freeze the lemon cake?
A: Yes! Wrap the cake tightly in plastic wrap and foil before freezing. Thaw in the refrigerator before serving.
8. Conclusion
Making a lemon cake is a rewarding experience that fills your kitchen with delicious aromas and brings joy to gatherings. By following the steps outlined in this guide, you can create a perfect lemon cake that is moist, flavorful, and sure to impress. Feel free to experiment with variations to make it your own, and enjoy this delightful dessert any time of year!
