🥓🧀 Stuffed Pork Loin with Cheese and Bacon: A Delicious Dish That Wins Everyone Over
Looking for a show-stopping main dish that’s guaranteed to impress your guests—and have them asking for seconds? Look no further than Stuffed Pork Loin with Cheese and Bacon. Juicy, tender, and packed with flavor in every bite, this dish is the definition of comfort food meets gourmet.
Whether you’re cooking for a family gathering, a holiday dinner, or a weekend feast with friends, this recipe checks all the boxes: simple ingredients, rich flavor, and an irresistible cheesy, smoky filling that takes pork loin to a whole new level.
👩‍🍳 Why This Recipe Works
Pork loin on its own is a lean, mild cut—but when you butterfly it, stuff it with gooey cheese and crispy bacon, then roast it to perfection? It becomes a centerpiece-worthy masterpiece.
Here’s why it wins over everyone who tries it:
Flavor explosion: The combo of sharp, melty cheese and savory bacon infuses the pork from the inside out.
Impressive presentation: Once sliced, the beautiful spiral of filling looks like something straight from a restaurant.
Versatile: Pair it with roasted vegetables, mashed potatoes, or even a fresh salad for a well-rounded meal.
Make-ahead friendly: You can prep the stuffed loin hours ahead or even the night before—just bake before serving.
🧂 Key Ingredients
Pork loin – Not to be confused with pork tenderloin. Look for a 2–3 lb boneless pork loin roast.
Cheese – Choose a cheese that melts well—cheddar, mozzarella, gouda, or even a combo.
Bacon – Cooked until crisp and chopped, adding smokiness and crunch.
Seasonings – Garlic, herbs, salt, pepper, and optional mustard or paprika to amp up the flavor.
Olive oil or butter – For searing and keeping the meat moist and golden.
🔪 Pro Tips for Perfect Pork Loin
Butterfly the pork carefully to create a flat surface for stuffing. Your butcher may even do this for you!
Don’t overstuff. It’s tempting to go heavy on the filling, but leave space at the edges so it rolls and seals easily.
Tie it up. Use kitchen twine to hold the roll together while baking—it helps the roast cook evenly and keeps the filling inside.
Use a meat thermometer. Pork is perfectly cooked at 145°F (63°C). Overcooking can dry it out.
🍷 Serving Suggestions
This dish is rich and savory, so pair it with:
Roasted garlic mashed potatoes
Steamed green beans or asparagus
A light mixed greens salad with vinaigrette
A glass of dry white wine or light red (like Pinot Noir)
đź’ˇ Make It Your Own
